Spruced Rye Wine Recipe

Recipe Info

Recipe Image

Spruced Rye Wine

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Loral Hops, House Belgian Brett Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
30% - Rye - US
3
37
3
Mash

Hops

Loral
1
Pellet
Boil
20 min(s)
11.7
35.6

Yeast

House Belgian Brett
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • HornetsNestBrewing

    What, no spruce needles?

    5/10/2022 10:02:02 AM

Recipe Facts

Spruced Rye Wine
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 340 per 12oz Calories
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