Am Barleywine SoPo-style - 4 gal Recipe

Recipe Info

Recipe Image

Am Barleywine SoPo-style - 4 gal

by on
All Grain
4 Gallon(s)
-149.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, ESB Malt - CA, White Wheat - US, Brown Malt - UK, Magnum Hops, Voss Kveik Homebrew Yeast.

Fermentables

58% - 2-Row - US
8.25
37
1
Mash
19% - ESB Malt - CA
2.75
36
3
Mash
18% - White Wheat - US
2.5
40
2
Mash
5% - Brown Malt - UK
0.675
33
65
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.8

Yeast

Voss Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Barleywine SoPo-style - 4 gal
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 350 per 12oz Calories
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