Mango Milkshake IPA Recipe

Recipe Info

Recipe Image

Mango Milkshake IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Oat Malt - UK, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Mangos, Warrior Hops, Citra Hops, Mosaic Hops, Lallemand English Style Ale Yeast (London) Homebrew Yeast, Vanilla Bean, Coconut Shreads.

Fermentables

42% - 2-Row - US
10
37
1
Mash
8% - White Wheat - US
2
40
2
Mash
8% - Oat Malt - UK
2
28
2
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
25% - Mangos
6
0
0
Late

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
17.7
32.0
Warrior
0.3
Pellet
Boil
30 min(s)
17.7
9.8
Citra
3
Pellet
Boil
0 min(s)
13
0.0
Mosaic
3
Pellet
Boil
0 min(s)
12.3
0.0
Citra
3
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
0
Pellet
DryHop
3 day(s)
12.3
0.0

Yeast

Lallemand English Style Ale Yeast (London)
70%

Other Stuff

Vanilla Bean
1
each
Secondary
Coconut Shreads
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Milkshake IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 358 per 12oz Calories
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