Cream Ale Recipe - Akkas Cream Ale Eukanot hoppy style 4 50 L
Cream Ale
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Akkas Cream Ale Eukanot hoppy style 4 50 L
by Akkamannen 2/16/2020
Recipe Type: All Grain
Batch Size: 68 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Equinox Hops, Danstar Nottingham Homebrew Yeast.
Akkas Cream Ale Eukanot hoppy style 3 .
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale Eukanot hoppy style 4 50 L
Cream Ale
68.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.043
OG
1.007
FG
10.6 IBU (tinseth)
Bitterness
0.24
BG:GU
2.0 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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