Cream Ale Recipe - Akkas Cream Ale Eukanot hoppy style 4 50 L

Recipe Info

Recipe Image

Akkas Cream Ale Eukanot hoppy style 4 50 L

by on
All Grain
68 Liter(s)
63 Liter(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Equinox Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Eukanot hoppy style 3.

Fermentables

70% - Pilsner - DE
8.3
38
1
Mash
25% - Flaked Corn - US
3
37
1
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Equinox
100
Pellet
Boil
5 min(s)
13.4
10.6
Equinox
150
Pellet
DryHop
0 day(s)
13.4
0.0

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Eukanot hoppy style 4 50 L
Cream Ale
  • 68.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 142 per 12oz Calories
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