Munich Dunkel Recipe - Bock 25

Recipe Info

Recipe Image

Bock 25

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Amber , Pale Chocolate - UK, Melanoidin Malt - US, Munich - Dark 20L - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Munich - US
6
42
8
Extract
11% - Dry Malt Extract - Amber
1
42
10
Extract
3% - Pale Chocolate - UK
0.25
0
210
Mash
11% - Melanoidin Malt - US
1
0
20
Mash
11% - Munich - Dark 20L - US
1
0
20
Mash

Hops

IBU Inject
0.699
Pellet
Boil
60 min(s)
10.2
23.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock 25
Munich Dunkel
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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