Munich Dunkel Recipe - Bock 25
Munich Dunkel
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Bock 25
by dep0952 on 2/16/2020
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Amber
, Pale Chocolate - UK, Melanoidin Malt - US, Munich - Dark 20L - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
65% - Dry Malt Extract - Munich - US
11% - Dry Malt Extract - Amber
11% - Melanoidin Malt - US
11% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.83
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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