Imperial Stout Recipe - stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
stout
by BeerNutHomebrew on 2/15/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Pale Chocolate - UK, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
58.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
41.8° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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