Imperial Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Pale Chocolate - UK, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
14
38
3
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Roasted Barley - UK
1
29
550
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
11% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
58.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 41.8° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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