Imperial Stout Recipe - stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
stout
by BeerNutHomebrew on 2/15/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Pale Chocolate - UK, Flaked Oats - US, East Kent Goldings Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.015
FG
58.0 IBU (tinseth)
Bitterness
0.72
BG:GU
41.8 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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