Irish Stout Recipe - G 20 Mystic Red Back Stout
Irish Stout
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G 20 Mystic Red Back Stout
by Brewer 109554 on 2/15/2020
All Grain
22 Liter(s)
28 Liter(s)
80 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Red Back - Gladfield, Biscuit - Gladfield, Supernova - Gladfield, Roast Barley - Gladfield, Light Chocolate - Gladfield, Chinook Hops, Fuggles Hops, Mystic Hops, Fermentis Safale S-04 Homebrew Yeast.
16% - Red Back - Gladfield
11% - Biscuit - Gladfield
5% - Supernova - Gladfield
9% - Roast Barley - Gladfield
1% - Light Chocolate - Gladfield
Fermentis Safale S-04
No other stuff in this recipe
Ferment @ 19 C for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
G 20 Mystic Red Back Stout
Irish Stout
-
22.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.044
OG
-
1.011
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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