Irish Stout Recipe - G 20 Mystic Red Back Stout

Recipe Info

Recipe Image

G 20 Mystic Red Back Stout

by on
All Grain
22 Liter(s)
28 Liter(s)
80 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Red Back - Gladfield, Biscuit - Gladfield, Supernova - Gladfield, Roast Barley - Gladfield, Light Chocolate - Gladfield, Chinook Hops, Fuggles Hops, Mystic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Ale - Gladfield
2.5
37
3
Mash
16% - Red Back - Gladfield
0.7
34
25
Mash
11% - Biscuit - Gladfield
0.5
36
25
Mash
5% - Supernova - Gladfield
0.2
32
2
Mash
9% - Roast Barley - Gladfield
0.4
29
506
Mash
1% - Light Chocolate - Gladfield
0.05
37
357
Mash

Hops

Chinook
20
Pellet
Boil
42 min(s)
13
28.4
Fuggles
20
Pellet
Boil
35 min(s)
4.8
9.7
Mystic
20
Pellet
Boil
10 min(s)
5.1
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
66
50 min
Sparge
Direct Heat
78
20 min

Special Instructions

1.
Wirfloc 15 min
2.
Chiller 10 min
3.
Yeast nutrient 10 min
4.
Ferment @ 19 C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 20 Mystic Red Back Stout
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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