American Stout Recipe - White stout 1.0

Recipe Info

Recipe Image

White stout 1.0

by on
All Grain
6 Liter(s)
15.1417 Liter(s)
90 min
32%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Flaked Wheat - US, Flaked Oats - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
10% - Crystal 15L - CA
0.25
34
15
Mash
5% - Flaked Wheat - US
0.125
35
2
Mash
5% - Flaked Oats - US
0.125
37
1
Mash

Hops

Northern Brewer
20.0006
Pellet
Boil
60 min(s)
8.5
78.2
Willamette
6.9995
Pellet
Boil
10 min(s)
4.6
5.4
Willamette
8.0002
Pellet
Boil
1 min(s)
4.6
0.7

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White stout 1.0
American Stout
  • 6.00 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 84.2 IBU (tinseth) Bitterness
  • 2.07 BG:GU
  • 6.5° SRM Color
  • 32% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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