Doppelbock Recipe - dopplebock

Recipe Info

Recipe Image

dopplebock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Midnight Wheat - US, Munich - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

25% - Vienna - US
4
36
4
Mash
2% - Midnight Wheat - US
0.3
32
549
Mash
74% - Munich - UK
12
37
9
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.9
15.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.015 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 309 per 12oz Calories
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