Irish Stout Recipe - Irish Car Bomb Stout

Recipe Info

Recipe Image

Irish Car Bomb Stout

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
The name is influenced by the ingredients similarities from the bar drink.

Fermentables

68% - 2-Row - US
8
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
9% - Flaked Oats - US
1
37
1
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Jameson Irish Whiskey
16
oz
Bottle
Vanilla Bean
1
each
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Car Bomb Stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 25-45 / Your IBU: 0
SRM 0
40
SRM: 25-40 / Your SRM: 32.1
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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