Witbier Recipe - Belgian Grapefruit Wit
Witbier
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Belgian Grapefruit Wit
by TrueNorthStrongAndBeers on 2/14/2020
Recipe Type: All Grain
Batch Size: 4.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Corn Sugar (Dextrose) - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Grapefruit Wit
Witbier
4.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
13.3 IBU (tinseth)
Bitterness
0.26
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
173 per 12oz
Calories
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