Witbier Recipe - Belgian Grapefruit Wit

Recipe Info

Recipe Image

Belgian Grapefruit Wit

by on
All Grain
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
5
38
1
Mash
27% - Flaked Wheat - US
2
35
2
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.2
Pellet
FirstWort
60 min(s)
11.4
10.1
Hallertau
1
Pellet
Boil
5 min(s)
3.6
3.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Grapefruit Wit
Witbier
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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