Saison Recipe - Working on my Glutes Saison

Recipe Info

Recipe Image

Working on my Glutes Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, 2-Row - US, Crystal 60L - CA, Carafa I - DE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

43% - White Sorghum Syrup- US
3.3
44
1
Late
52% - 2-Row - US
4
37
1
Mash
2% - Crystal 60L - CA
0.125
34
60
Mash
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
24.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Working on my Glutes Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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