Irish Stout Recipe - Irish from Belma Gold

Recipe Info

Recipe Image

Irish from Belma Gold

by on
All Grain + Extract
8.73 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Dark Chocolate - US, Honey Malt - CA, Flaked Barley - US, Brown Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belma Gold.

Fermentables

57% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
10% - Dry Malt Extract - Pale Ale - US
1
42
6
Extract
10% - Roasted Barley - UK
1
0
550
Mash
2% - Dark Chocolate - US
0.25
0
420
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
10% - Flaked Barley - US
1
0
2
Mash
10% - Brown Sugar - US
1
42
10
Late

Hops

Columbus
0.75
Pellet
Boil
45 min(s)
15
24.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish from Belma Gold
Irish Stout
  • 8.73 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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