Irish Stout Recipe - Irish from Belma Gold
Irish Stout
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Irish from Belma Gold
by dep0952 on 2/13/2020
All Grain + Extract
8.73 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Dark Chocolate - US, Honey Malt - CA, Flaked Barley - US, Brown Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Belma Gold.
57% - Dry Malt Extract - Pilsen - US
10% - Dry Malt Extract - Pale Ale - US
10% - Roasted Barley - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish from Belma Gold
Irish Stout
-
8.73
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
30.4° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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