Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal Rye - UK, Roasted Barley - BE, Chocolate Rye Malt - DE, Carafa III - DE, Pilsen - UK, Challenger Hops, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - UK
7
36
2
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
2% - Roasted Barley - BE
0.25
30
575
Mash
1% - Chocolate Rye Malt - DE
0.15
34
250
Mash
1% - Carafa III - DE
0.15
32
525
Mash
43% - Pilsen - UK
6
36
1
Mash

Hops

Challenger
120
Pellet
Boil
60 min(s)
7
54.4
Golding
61
Pellet
Boil
30 min(s)
4.5
13.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 40.0° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 390 per 12oz Calories
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