Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Brewer 120265 on 2/12/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal Rye - UK, Roasted Barley - BE, Chocolate Rye Malt - DE, Carafa III - DE, Pilsen - UK, Challenger Hops, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast.
1% - Chocolate Rye Malt - DE
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.109
OG
1.027
FG
68.1 IBU (tinseth)
Bitterness
0.62
BG:GU
40.0 ° SRM
Color
60%
Efficiency
10.6 % ABV
Alcohol
390 per 12oz
Calories
Clone This Recipe
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