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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Carafoam - DE
    4% - Melanoidin Malt - US
    82% - Maris Otter Pale - UK
    8% - Caramel/Crystal 120 - US
    9.15 lb kg total fermentables

    Hops

    Bramling Cross
    12.9
    Fuggles
    6.8
    1.6 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 13.6° SRM Color
    • 68% Efficiency
    • 4.3% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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