Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
7.5708 Liter(s)
10.57 Liter(s)
60 min
74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
1
38
3
Mash
21% - Flaked Barley - US
0.3
32
2
Mash
10% - Roasted Barley - UK
0.15
29
550
Mash

Hops

East Kent Goldings
18
Pellet
Boil
60 min(s)
5.5
35.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 7.57 Gallons Liters Batch Size
  • 10.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 34.5° SRM Color
  • 74% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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