Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by Brewer 120091 on 2/12/2020
Recipe Type: All Grain
Batch Size: 7.5708 Liter(s)
Boil Size: 10.57 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
69% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
7.57
Gallons
Liters
Batch Size
10.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
35.5 IBU (tinseth)
Bitterness
0.84
BG:GU
34.5 ° SRM
Color
74%
Efficiency
4.1 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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