Blonde Ale Recipe - Hatchitt Blonde

Recipe Info

Recipe Image

Hatchitt Blonde

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Dry Extract, Vienna - US, Cara-Pils/Dextrine, Wheat Malt, Biscuit Malt - BE, Hallertau Hops, Crystal Hops, East Coast Ale (WLP008) Homebrew Yeast, Irish Moss.

Fermentables

70% - Light Dry Extract
6
44
8
Extract
23% - Vienna - US
2
36
3
Mash
2% - Cara-Pils/Dextrine
0.1875
33
2
Mash
2% - Wheat Malt
0.1875
39
2
Mash
2% - Biscuit Malt - BE
0.1875
36
23
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.1
Crystal
1
Pellet
Boil
20 min(s)
3.3
7.2
Crystal
1
Leaf
Boil
5 min(s)
3.5
2.3

Yeast

East Coast Ale (WLP008)
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hatchitt Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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