Blonde Ale Recipe - Hatchitt Blonde
Blonde Ale
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Hatchitt Blonde
by BackyardHomeBrewers on 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Dry Extract, Vienna - US, Cara-Pils/Dextrine, Wheat Malt, Biscuit Malt - BE, Hallertau Hops, Crystal Hops, East Coast Ale (WLP008) Homebrew Yeast, Irish Moss.
name
East Coast Ale (WLP008)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hatchitt Blonde
Blonde Ale
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.018
FG
25.6 IBU (brewgr)
Bitterness
0.38
BG:GU
8.2 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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