Specialty Fruit Beer Recipe - SKA Hawaii 5-0 Pina Colada NEIPA

Recipe Info

Recipe Image

SKA Hawaii 5-0 Pina Colada NEIPA

by on
All Grain
11 Liter(s)
14.8 Liter(s)
60 min
72%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose, Toasted coconut, Canned Pineapple.

This recipe was cloned from SKA Darker Shade of Pale - Pale Stout.

Fermentables

48% - Pilsner - DE
1.5
38
1
Mash
24% - Wheat Malt - DE
0.75
37
2
Mash
8% - Flaked Barley - US
0.25
32
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
8% - Flaked Wheat - US
0.25
35
2
Mash
3% - Carapils - DE
0.1
33
2
Mash

Hops

Simcoe
6
Pellet
Boil
60 min(s)
13.1
16.2
Citra
8
Pellet
Boil
20 min(s)
12.6
12.6
Citra
8
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.12
kg
Boil
Toasted coconut
0.075
kg
Boil
Canned Pineapple
0.4
kg
Secondary
Toasted coconut
0.175
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Ferment 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Hawaii 5-0 Pina Colada NEIPA
Specialty Fruit Beer
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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