Oatmeal Stout Recipe - SKA Darker Shade of Pale - Pale Stout

Recipe Info

Recipe Image

SKA Darker Shade of Pale - Pale Stout

by on
All Grain
11 Liter(s)
14.8 Liter(s)
60 min
72%
No idea how this will turn out but hoping it will be a confusing pale stout.

This recipe was cloned from SKA Broxburn and Livingston IPA.

Fermentables

63% - Maris Otter Pale - UK
1.8
38
3
Mash
10% - Flaked Barley - US
0.28
32
2
Mash
10% - Flaked Oats - US
0.28
37
1
Mash
10% - Flaked Wheat - US
0.28
35
2
Mash
4% - Carapils - DE
0.1
33
2
Mash
4% - Cara Malt - UK
0.1
35
17
Mash

Hops

Northern Brewer
11
Leaf
Boil
60 min(s)
9
19.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Whole coffee bean
0.11
kg
Secondary
Baked Cacao Nibs
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment cool, 15.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Darker Shade of Pale - Pale Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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