Irish Red Ale Recipe - Clone Of Killians Irish Red

Recipe Info

Recipe Image

Clone Of Killians Irish Red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, CaraMunich I - DE, Chinook Hops, Cascade Hops, White Labs German Ale II WLP003 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Killians Irish Red.

Fermentables

57% - 2-Row - US
6
37
2
Mash
38% - Munich - Light 10L - US
4
35
8
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.4
19.5
Cascade
0.5
Pellet
Boil
15 min(s)
8.1
6.3
Cascade
0.5
Pellet
Boil
5 min(s)
8.1
2.5

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
STEEP GRAINS @ 152 DEGREES FOR 60 MINUTES
2.
RAISE TEMPERATURE TO 170 FOR 10 MINUTES
3.
SPARGE WITH 170 DEGREE WATER FOR 60 MINUTES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Killians Irish Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

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