New World Cider Recipe - Judys Apple Ale

Recipe Info

Recipe Image

Judys Apple Ale

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
20 min
75%
Apple Ale using apple juice

Fermentables

90% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
10% - Brown Sugar - US
0.35
46
10
Late

Hops

Amarillo
0.5
Pellet
Boil
10 min(s)
9
12.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

apple juice
0.25
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
standard homebrew instructions boil 1/2 gal water and put in hops for 10 min
2.
remove hop bag and add lme and brown sugar after boil
3.
add wort to 1 1/2 gal of cold water in fermenter
4.
Pitch yeast and let set for 7 days
5.
add 1 quart of apple juice to secondary fermenter and add primary wort to it
6.
mix up priming solution and add to secondary after 7 more days of fermenting then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Judys Apple Ale
New World Cider
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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