Sweet Stout Recipe - Himbeer

Recipe Info

Recipe Image

Himbeer

by on
All Grain
3 Liter(s)
5 Liter(s)
90 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Chocolate - UK, Raspberries, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Danstar Nottingham Homebrew Yeast, Lactic Acid.

Fermentables

40% - Pale Ale - DE
0.4
39
2
Mash
33% - Munich - UK
0.33
37
9
Mash
5% - Chocolate - UK
0.05
34
425
Mash
9% - Raspberries
0.09
32
0
Late
1% - Roasted Barley - US
0.01
25
300
Mash
5% - Flaked Oats - US
0.05
37
1
Mash
8% - Lactose - Milk Sugar - US
0.08
41
1
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
61%

Other Stuff

Raspberries
0.1
kg
Boil
Lactic Acid
5
ml
Mash

Mash Steps

Mash-In
Infusion
55
10 min
Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Himbeer
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.027 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 30.2° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 243 per 12oz Calories
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