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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Pale Ale - DE
    32% - Munich - UK
    5% - Chocolate - UK
    9% - Raspberries
    1% - Roasted Barley - US
    5% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.

    Yeast

    Danstar Nottingham

    Other Stuff

    Raspberries
    Lactic Acid

    Mash Steps

    Mash-In
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Himbeer
    Sweet Stout
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.027 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 30.2° SRM Color
    • 60% Efficiency
    • 5.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.027
    IBU 0
    120
    IBU: 20-40 / Your IBU: 0
    SRM 0
    40
    SRM: 30-40 / Your SRM: 30.2
    ABV 0
    14
    ABV: 4-6 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.00

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.027
    IBU 0
    120
    IBU: 25-50 / Your IBU: 0
    SRM 0
    40
    SRM: 22-40 / Your SRM: 30.2
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.00

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.027
    IBU 0
    120
    IBU: 30-50 / Your IBU: 0
    SRM 0
    40
    SRM: 30-40 / Your SRM: 30.2
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.00

    Czech Dark Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.027
    IBU 0
    120
    IBU: 18-34 / Your IBU: 0
    SRM 0
    40
    SRM: 14-35 / Your SRM: 30.2
    ABV 0
    14
    ABV: 4.4-5.8 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.30-0.77 / Your BG:GU: 0.00
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