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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Pale Ale - DE
    33% - Munich - UK
    5% - Chocolate - UK
    9% - Raspberries
    1% - Roasted Barley - US
    5% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US
    1.01 lb kg total fermentables

    Hops

    East Kent Goldings
    18.2
    East Kent Goldings
    0.0
    7 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Raspberries
    Lactic Acid

    Mash Steps

    Mash-In
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Himbeer
    Sweet Stout
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.027 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 30.2° SRM Color
    • 60% Efficiency
    • 5.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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