Imperial Stout Recipe - Han Solo Shot First Imperial Stout - 24G

Recipe Info

Recipe Image

Han Solo Shot First Imperial Stout - 24G

by on
All Grain
24 Gallon(s)
26 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/han-solo-shot-first-imperial-stout/

Fermentables

74% - Maris Otter Pale - UK
61
38
3
Mash
16% - Brown Malt - UK
13
33
65
Mash
10% - Black Malt - UK
8
28
500
Mash

Hops

Challenger
9
Pellet
Boil
60 min(s)
7
33.9
Goldings
13
Pellet
Boil
60 min(s)
5
35.0

Yeast

Wyeast - West Yorkshire Ale 1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Han Solo Shot First Imperial Stout - 24G
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 59.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partigyle 1. Imperial Stout

Imperial Stout
by Brewer 130466 11/11/2024 8:13:46 PM

Clone Of One Seventy five Doub...

Imperial Stout
by Dlopwop 11/1/2024 8:09:28 PM

Garbage pail stout

Imperial Stout
by Browniebuck 10/25/2024 7:50:50 AM

high gravity mexican chocolate...

Imperial Stout
by fire 10/22/2024 7:58:29 PM
© 2024 by brewgr.com. All Rights Reserved.