This recipe has been brewed 2 time(s)
Brew Session: Elissa
DeadEndBrewery
12/23/2018 12:00:00 AM
- Boil
- Fermentation
Brewed in 10 gallon pot with new burner. Took no time to get boiling. Had to turn down so it didn't boil over. Yeast took off in about 11 hours.
Brew Session: Elissa
DeadEndBrewery
3/6/2015 12:00:00 AM
- Boil
- Fermentation
Brewed in two 3 gallon pots b/c I wanted to ensure I got all bitterness from hops and to make sure it didn't get too dark. Fermentation took off about 11 hours after yeast pitched. Just moved from one spot to next. Apparently woke up yeast and they went crazy. March 10, blowoff was done. Took off blowoff tube and put on airlock. Moved from tub to underneath stairs. Very cool in basement this time of year; so will let primary ferment at least two weeks.
Recipe Facts
Elissa
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 81.1 IBU (tinseth) Bitterness
- 1.58 BG:GU
- 9.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories