(Include any important notes from brew day until tasting)
Brewed in two 3 gallon pots b/c I wanted to ensure I got all bitterness from hops and to make sure it didn't get too dark. Fermentation took off about 11 hours after yeast pitched. Just moved from one spot to next. Apparently woke up yeast and they went crazy. March 10, blowoff was done. Took off blowoff tube and put on airlock. Moved from tub to underneath stairs. Very cool in basement this time of year; so will let primary ferment at least two weeks.
Boil
Boil
NaN (estimated)
6
gallonsliters0.00 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 6.00gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.051. It looks like it will be over.
Fermentation
5
gallonsliters5.00 (gallonsliters estimated)
(1.051 predicted)
(1.013 predicted)
Conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Transferred to secondary fermenter 3/19/15 with 1 oz hops.
Transferred to secondary fermenter 3/19/15 with 1 oz hops.
10 years ago