Elissa Brew Session

Brew Session Info

Brew Date 12/23/2018

Notes (Include any important notes from brew day until tasting)

Brewed in 10 gallon pot with new burner. Took no time to get boiling. Had to turn down so it didn't boil over. Yeast took off in about 11 hours.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.25 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.051 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elissa

American IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
81.1 IBU (tinseth) Bitterness
1.58 BG:GU
9.1° SRM Color
75% Efficiency
5.0% ABV Alcohol
171 per 12oz Calories

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