Irish Stout Recipe - 1 BBL Dry Irish Stout - Black Irish Temper

{"RecipeId":79785,"RecipeTypeId":10,"OriginalRecipeId":29106,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"1 BBL Dry Irish Stout - Black Irish Temper","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":32,"BoilSize":36,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1581223676070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04978125,"Fg":1.0124453125,"Srm":36.150040404421908,"Ibu":32.133057391528283,"BgGu":0.645485145341433,"Abv":4.8163359375,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"32","Ppg":"37","L":"1","Use":"Mash","Id":"424940","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"10","Ppg":"32","L":"2","Use":"Mash","Id":"424942","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"7","Ppg":"25","L":"300","Use":"Mash","Id":"424941","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"2","Ppg":"32","L":"549","Use":"Mash","Id":"425135","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"425974","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"32.1330573915283","Id":"449861","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"118088","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Mash","Id":"80085","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"133765","Rank":"1","Text":"Mash at 150 degrees"},{"Id":"134006","Rank":"2","Text":"OG - 1.043, Ferment in steps 65,67,69,71 (1 day each) Hold at 70-71 till finished. (1.011)"},{"Id":"134007","Rank":"3","Text":"Long cold crash (5-10 days) or add gelatin (2 Tbs gelatin dissolved in 2 cups of hot water (155 degrees))"},{"Id":"134008","Rank":"4","Text":"Serve on beer gas with nitro tap for stylistic carbonation/foam presentation."}]}