Irish Stout Recipe - 1 BBL Dry Irish Stout - Black Irish Temper

Recipe Info

Recipe Image

1 BBL Dry Irish Stout - Black Irish Temper

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
90%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Roasted Barley - US, Midnight Wheat - US, Acidulated Malt - DE , Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, Gelatin.

This recipe was cloned from 1 BBL Quarry Stout.

Fermentables

62% - Pale 2-Row - US
32
37
1
Mash
19% - Flaked Barley - US
10
32
2
Mash
13% - Roasted Barley - US
7
25
300
Mash
4% - Midnight Wheat - US
2
32
549
Mash
2% - Acidulated Malt - DE
1
27
3
Mash

Hops

Sterling
9
Pellet
Boil
60 min(s)
6
32.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gelatin
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 degrees
2.
OG - 1.043, Ferment in steps 65,67,69,71 (1 day each) Hold at 70-71 till finished. (1.011)
3.
Long cold crash (5-10 days) or add gelatin (2 Tbs gelatin dissolved in 2 cups of hot water (155 degrees))
4.
Serve on beer gas with nitro tap for stylistic carbonation/foam presentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Dry Irish Stout - Black Irish Temper
Irish Stout
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 36.2° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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