Weissbier Recipe - Clone Of Heidi Weisse

Recipe Info

Recipe Image

Clone Of Heidi Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Aromatic Malt - US, Honey Malt - CA, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heidi Weisse.

Fermentables

53% - White Wheat - US
5
40
2
Mash
42% - Pilsner - US
4
34
1
Mash
3% - Aromatic Malt - US
0.333
35
20
Mash
2% - Honey Malt - CA
0.1875
37
25
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
13.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
True german style hefeweissebier
2.
Easy on the eyes and tongue......
3.
Still enjoyable after aging
4.
And the beer's good too......
5.
Bottle with 5.75 oz corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    If you like Germen Hefeweisen, you'll like this recipe...... Brewdog333

    2/8/2020 7:21:20 PM

Recipe Facts

Clone Of Heidi Weisse
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

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