Weissbier Recipe - Heidis Little Sister

Recipe Info

Recipe Image

Heidis Little Sister

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American wheat

Fermentables

50% - Red Wheat - US
4.5
38
2
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
44% - Pilsen - UK
4
36
1
Mash

Hops

Citra
0.333
Pellet
Boil
33 min(s)
12
12.2
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Bottle with 3.5 oz. corn sugar
2.
Bottle condition 4 weeks
3.
This version tastes the best

Tasting Notes (1)

Brewdog333

Tasted on 4/27/2023 by Brewdog333

Notes:

Best tasting hefeweizen in the Heidi series

Recipe Facts

Heidis Little Sister
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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