Hamburgler IPA Recipe

Recipe Info

Recipe Image

Hamburgler IPA

by on
All Grain
10 Gallon(s)
15 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Carapils - Dextrine Malt - US, Columbus Hops, Mosaic Hops, Voss Kviek Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
25.39
37
1
Mash
7% - Caramel/Crystal 30 - US
1.89
35
30
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
47.4
Mosaic
2
Pellet
Boil
15 min(s)
12.7
19.9
Mosaic
2
Pellet
Boil
10 min(s)
12.7
14.5
Mosaic
2
Pellet
Boil
5 min(s)
12.7
8.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Voss Kviek
70%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hamburgler IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 6.4° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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