Weissbier Recipe - RP212 Highfenweizen

Recipe Info

Recipe Image

RP212 Highfenweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from RP212 Hefeweizen.

Fermentables

65% - Pale Wheat - DE
6
36
2
Mash
32% - Pilsner - DE
3
38
1
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 hour
2.
cool to 70F
3.
Ferment 70F-72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RP212 Highfenweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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