Weissbier Recipe - RP212 Hefeweizen

Recipe Info

Recipe Image

RP212 Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

100% - Pale Wheat - DE
9
36
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Sparge
Infusion
170
10 min

Special Instructions

1.
Boil 1 hour
2.
cool to 70F
3.
Ferment 70F-72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RP212 Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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