Irish Red Recipe

{"RecipeId":79730,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103892,"Name":"Irish Red","Description":"Recipe and ingredients from Keystone Homebrew Supply. \nhttps://www.keystonehomebrew.com/wp-content/uploads/Kit_Recipes/Extract/KKRA - Red Ale.pdf\nSplit for yeast experimentation. Half with Wyeast #1084, and half with Wyeast #1275 (because I\u0027m planning on an ESB next).","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.2,"BoilSize":3,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1581113055380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498798076923077,"Fg":1.0149639423076924,"Srm":19.577158016268054,"Ibu":42.22202018119701,"BgGu":0.84647519977725061,"Abv":4.5041466346153847,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"6.6","Ppg":"35","L":"12","Use":"Extract","Id":"424639","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.75","Ppg":"33","L":"80","Use":"Extract","Id":"424640","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"29","L":"625","Use":"Extract","Id":"424641","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.8","Ibu":"35.8547187947137","Id":"449537","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"6.36730138648333","Id":"449538","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"118011","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"118012","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"79922","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}