Strong Bitter Recipe - Ryggwelted
Strong Bitter
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Ryggwelted
by Sundon on 6/28/2024
All Grain
14 Liter(s)
18 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraCrystal Wheat Malt - US, Torrefied Barley - US, Flaked Oats - US, Chocolate - UK, Crystal 40L - CA, Crystal 70L - UK, Cane Sugar
- US, Goldings Hops, Phoenix Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - CaraCrystal Wheat Malt - US
6% - Torrefied Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
14.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
15.4° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.052 FG: 1.010-1.016 / Your FG: 1.010 IBU: 30-50 / Your IBU: 47 SRM: 8-18 / Your SRM: 15.4 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.90
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