Strong Bitter Recipe - Ryggwelted

Recipe Info

Recipe Image

Ryggwelted

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraCrystal Wheat Malt - US, Torrefied Barley - US, Flaked Oats - US, Chocolate - UK, Crystal 40L - CA, Crystal 70L - UK, Cane Sugar - US, Goldings Hops, Phoenix Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Pale 2-Row - UK
2.1
36
2
Mash
9% - CaraCrystal Wheat Malt - US
0.3
34
32
Mash
6% - Torrefied Barley - US
0.2
36
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Chocolate - UK
0.09
34
254
Mash
1% - Crystal 40L - CA
0.05
34
38
Mash
3% - Crystal 70L - UK
0.1
34
100
Mash
12% - Cane Sugar - US
0.4
46
1
Late

Hops

Goldings
10
Leaf
Boil
60 min(s)
4.62
7.5
Phoenix
15
Leaf
Boil
60 min(s)
12.46
30.4
Pilgrim
5
Leaf
Boil
60 min(s)
10.86
8.8
Goldings
15
Leaf
FlameOut
0 min(s)
5
0.0
Pilgrim
15
Leaf
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryggwelted
Strong Bitter
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 15.4° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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