Weissbier Recipe - BC hefeweissen MO
Weissbier
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BC hefeweissen MO
by Beerserked 2/5/2020
Recipe Type: All Grain
Batch Size: 21.5 Liter(s)
Boil Size: 21.1052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
BC hefeweissen .
36% - Maris Otter Pale - UK
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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BC hefeweissen MO
Weissbier
21.50
Gallons
Liters
Batch Size
21.11
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.006
FG
11.8 IBU (tinseth)
Bitterness
0.25
BG:GU
3.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
151 per 12oz
Calories
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