Weissbier Recipe - BC hefeweissen MO

Recipe Info

Recipe Image

BC hefeweissen MO

by on
All Grain
21.5 Liter(s)
21.1052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from BC hefeweissen.

Fermentables

64% - Wheat Malt - DE
2.7
37
2
Mash
36% - Maris Otter Pale - UK
1.55
38
3
Mash

Hops

Hallertauer Mittelfrüh
19
Pellet
Boil
45 min(s)
4.3
9.2
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BC hefeweissen MO
Weissbier
  • 21.50 Gallons Liters Batch Size
  • 21.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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