American Amber Ale Recipe - Hoppy Tire Amber Pale Ale

Recipe Info

Recipe Image

Hoppy Tire Amber Pale Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Honey Malt, Munich, CaraMunich, Caramel / Crystal 10L, American-Special Roast, Caramel / Crystal 40L, Northern Brewer Hops, Liberty Hops, Nugget Hops, Willamette Hops, Cascade Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

64% - Pale 2-Row
15
37
2
Mash
17% - Honey Malt
4
37
25
Mash
9% - Munich
2
38
6
Mash
4% - CaraMunich
1
33
50
Mash
2% - Caramel / Crystal 10L
0.5
35
10
Mash
2% - American-Special Roast
0.5
33
50
Mash
2% - Caramel / Crystal 40L
0.5
34
40
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
7.8
17.3
Liberty
1
Pellet
Boil
30 min(s)
4
4.5
Nugget
1
Pellet
Boil
10 min(s)
13.3
7.1
Willamette
1
Pellet
Boil
15 min(s)
4.5
3.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
6.2

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Tire Amber Pale Ale
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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