Strong Bitter Recipe - The Royal and The Crowd v3

Recipe Info

Recipe Image

The Royal and The Crowd v3

by on
All Grain
35 Liter(s)
39 Liter(s)
60 min
75%
receita base v1 Fermentar a 19C para evitar esterificacao em demasia ajustados (retirados) maltes de cores (diminui 110 e retirado 150) malte chocolate igual adicionado malte melanoidina para cor mais avermelhada adicionado malte carapils para maior corpo adicionado malte pale para chegar a 5,0 ABV Retirado um pouco de IBU (ulitmos lupulos de 5min para flame out) Temperatura de mash diminuida de 68C para 67C Water Adjustments para água BioLeve (estudar deixar mais pesada): Strike L add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Sparge L add 1g Gypsum (CaSo4) 1g Calcium Chloride (CaCl2H2o) Estudar dry hop de lupulo Monroe (Alemanha) - frutas vermelhas, morango e xarope de laranja estudar uso Hull Melon para morango e melao

This recipe was cloned from The Royal and The Crowd.

Fermentables

84% - Maris Otter Pale - UK
6.4
38
3
Mash
10% - Carapils - DE
0.8
33
2
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
1% - Crystal 110 - Muntons
0.1
34
36
Mash
1% - Chocolate - BE
0.05
30
335
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
8.3
6.0
Admiral
7
Pellet
Boil
60 min(s)
13.6
6.8
Challenger
15
Pellet
Boil
20 min(s)
8.3
5.4
Admiral
10
Pellet
Boil
20 min(s)
13.6
5.9
Challenger
15
Pellet
Boil
5 min(s)
8.3
1.8
Admiral
13
Pellet
Boil
5 min(s)
13.6
2.5

Yeast

M36 - Liberty Bell
76%

Other Stuff

morango - opcional
0.3
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Royal and The Crowd v3
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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