catman stout Recipe

Recipe Info

Recipe Image

catman stout

by on
All Grain
45 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Oats - US, Flaked Barley - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
100
37
1
Mash
6% - Caramel/Crystal 10 - US
8
35
10
Mash
8% - Flaked Oats - US
10
37
1
Mash
6% - Flaked Barley - US
8
32
2
Mash

Hops

Willamette
6
Pellet
Boil
60 min(s)
5
10.9
Willamette
6
Pellet
Boil
15 min(s)
5
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

catman stout
  • 45.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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