Specialty IPA - Black IPA Recipe - Fire Back

Recipe Info

Recipe Image

Fire Back

by on
All Grain
21 Liter(s)
23 Liter(s)
90 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Chocolate - UK, Black Malt - UK, Crystal 60L - UK, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, White Granulated Sugar, Light Brown Sugar.

Fermentables

93% - Pale 2-Row - UK
5
36
2
Mash
2% - Munich - UK
0.1
37
9
Mash
4% - Chocolate - UK
0.203
34
425
Mash
1% - Black Malt - UK
0.035
28
500
Mash
1% - Crystal 60L - UK
0.05
34
60
Mash

Hops

Cascade
43
Pellet
Boil
90 min(s)
8.6
44.6
Citra
30
Pellet
Boil
45 min(s)
13.4
41.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

White Granulated Sugar
100
each
Boil
Light Brown Sugar
100
each
Boil

Mash Steps

Mash-Out
Direct Heat
67
180 min

Special Instructions

1.
Irish Moss last 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Back
Specialty IPA - Black IPA
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 86.3 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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