Berliner Weisse Recipe - Berliner from Barbe Haze

Recipe Info

Recipe Image

Berliner from Barbe Haze

by on
All Grain + Extract
12.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Oat Malt - UK, Acidulated Malt - DE , Columbus Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Barbe Haze.

Fermentables

69% - Dry Malt Extract - Wheat - US
9
42
3
Extract
8% - Unmalted Wheat - BE
1
0
2
Mash
8% - Oat Malt - UK
1
0
2
Mash
15% - Acidulated Malt - DE
2
0
3
Mash

Hops

Columbus
0.75
Pellet
Boil
20 min(s)
15
12.4

Yeast

Conan Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner from Barbe Haze
Berliner Weisse
  • 12.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.005 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 98 per 12oz Calories
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