Experimental Beer Recipe - Barbe Haze

Recipe Info

Recipe Image

Barbe Haze

by on
All Grain + Extract
6.32 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Oat Malt - UK, Columbus Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Wheat - US
8.5
42
3
Extract
10% - Unmalted Wheat - BE
1
0
2
Mash
10% - Oat Malt - UK
1
0
2
Mash

Hops

Columbus
0.75
Pellet
Boil
20 min(s)
15
19.3
Barbe Rogue
10
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Conan Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Haze
Experimental Beer
  • 6.32 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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