British Strong Ale Recipe - Swivel Eyed Loon

Recipe Info

Recipe Image

Swivel Eyed Loon

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
73%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Pilsner Malt, British Crystal (15), Amber Malt, Vienna Malt, Galena (US) Hops, East Kent Golding (UK) Hops, Willamette (US) Hops, Bramling Cross (UK) Hops, Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Swivel Eyed Loon.

Fermentables

51% - Warminster Floor-Malted Maris Otter
4
35
5
Mash
32% - Pilsner Malt
2.5
37
1
Mash
10% - British Crystal (15)
0.75
34
15
Mash
4% - Amber Malt
0.3
32
37
Mash
3% - Vienna Malt
0.25
36
3
Mash

Hops

Galena (US)
25
Leaf
Boil
60 min(s)
13
26.4
East Kent Golding (UK)
30
Leaf
Boil
10 min(s)
4.75
4.2
Willamette (US)
25
Leaf
Boil
5 min(s)
4.75
1.9
Willamette (US)
25
Leaf
Boil
5 min(s)
4.75
1.9
East Kent Golding (UK)
20
Leaf
Boil
5 min(s)
4.75
1.5
Bramling Cross (UK)
5
Leaf
Boil
5 min(s)
6
0.5

Yeast

Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swivel Eyed Loon
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.3° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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