St Thomas More ESB Recipe

Recipe Info

Recipe Image

St Thomas More ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
9.5
38
3
Mash
6% - Crystal 45L - UK
0.6
34
45
Mash
6% - Crystal 60L - UK
0.6
34
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.2
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
10.5
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
5.0
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Thomas More ESB
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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