oatyboy Recipe

Recipe Info

Recipe Image

oatyboy

by on
All Grain
530 Gallon(s)
650 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Golden Naked Oats - UK, Corn Sugar (Dextrose) - US, Flaked Oats - US, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

70% - Malted Oats - US
1045
37
1
Mash
4% - Golden Naked Oats - UK
55
33
10
Mash
20% - Corn Sugar (Dextrose) - US
300
46
0
Late
7% - Flaked Oats - US
100
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs 10th Anniversary Blend WLP010
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatyboy
  • 530.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 52% Efficiency
  • 6.1% ABV Alcohol
  • 239 per 12oz Calories
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