Cream Ale Recipe - Market Street Vanilla Cream Ale - Extract
Cream Ale
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Market Street Vanilla Cream Ale - Extract
by Canadienmike on 2/3/2020
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Caramel/Crystal 10 - US, Nugget Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
59% - Dry Malt Extract - Light - US
23% - Dry Malt Extract - Wheat - US
18% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains in 1/2 gallon and heat until 170.
Remove grains at 170 degrees and add malt extract then boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Market Street Vanilla Cream Ale - Extract
Cream Ale
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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