Belgian Tripel Recipe - tripel 2020
Belgian Tripel
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tripel 2020
by S13DRIFT on 2/3/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, loral Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
22% - Belgian Clear Candi Sugar - BE
5% - Belgian Aromatic - BE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
tripel 2020
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.011
FG
31.2 IBU (brewgr)
Bitterness
0.33
BG:GU
5.9 ° SRM
Color
70%
Efficiency
10.6 % ABV
Alcohol
322 per 12oz
Calories
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