Belgian Tripel Recipe - tripel 2020

Recipe Info

Recipe Image

tripel 2020

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, loral Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

73% - Pilsner - US
10
34
1
Extract
22% - Belgian Clear Candi Sugar - BE
3
36
1
Late
5% - Belgian Aromatic - BE
0.75
37
32
Mash

Hops

loral
0.8
Pellet
Boil
60 min(s)
10
25.0
loral
1
Pellet
Boil
5 min(s)
10
6.2

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tripel 2020
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.011 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 322 per 12oz Calories
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