Belgian Dubbel Recipe - Copper Ale

Recipe Info

Recipe Image

Copper Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Copper ale, hoping to capture some of the magic that was Busch Signature Copper Lager.

Fermentables

29% - 2-Row - US
2
37
1
Mash
29% - 6-Row - US
2
35
2
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash
14% - Flaked Corn - US
1
37
1
Mash
14% - Munich - UK
1
37
9
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
14.6

Yeast

LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar)
70%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

Mash-Out
Direct Heat
153
75 min

Special Instructions

1.
Strike temperature of 163

Tasting Notes (1)

MFTuttle

Tasted on 4/24/2020 by MFTuttle

Notes:

Batch came out undercarbed. Missing the toasty malt flavors was hoping to get, will adjust and try again.

Recipe Facts

Copper Ale
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 14.6 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.019
IBU 0
120
IBU: 15-25 / Your IBU: 15
SRM 0
40
SRM: 10-17 / Your SRM: 11.2
ABV 0
14
ABV: 6-7.6 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.23

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