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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - 2-Row - US
    29% - 6-Row - US
    14% - Caramel/Crystal 40 - US
    14% - Flaked Corn - US
    14% - Munich - UK
    7 lb kg total fermentables

    Hops

    Crystal
    14.6
    0.5 oz g total hops

    Yeast

    LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar)

    Other Stuff

    Gelatin

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Copper Ale
    Belgian Dubbel
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 14.6 IBU (brewgr) Bitterness
    • 0.23 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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